Metamorphism and thermal properties of fresh snow (study in the Moscow region)
https://doi.org/10.15356/2076-6734-2016-2-199-206
Abstract
As a result of laboratory tests were obtained values of the coefficient thermal conductivity (Keff) of new snow for different types of the solid precipitation: plates, needles, stellars, graupels. Snow samples were collected during a snowfall and placed in the freezer. For all types of sediment thermal conductivity of snow is equal to 0.03–0.04 W/m·°C. Transformation of new snow occurs within 10 days at average temperature −10 °C and the gradient temperature of 50–60 °C/m. Under these conditions, the metamorphism leads to an increase the density of snow, size of grains and rounded snow particles. At the beginning of the experiment, the thermal conductivity of snow is linearly increased in proportion to the density of the snow. However, after 3–5 days Keff stabilized at about 0.08–0.09 W/m·°C, although the density of the snow and size of grains continued to increase. This effect occurs with the appearance of faceted crystals and loosening of snow. In the future, while maintaining a negative temperature coefficient of thermal conductivity remained unchanged. Thus, the temperature gradient metamorphism affect to the thermal conductivity snow, which plays an important role in maintaining the thermal insulation properties of snow cover. The article describes the formula to calculate the thermal conductivity of the snow conditions in the temperature gradient metamorphism. Such conditions are characteristic of the vast expanses of the north and northeast of the European part of Russia. On the basis of long-term observations in Moscow shows the average minimum and maximum values for the density of the snow woods and fields on the basis of which can be calculated for the thermal properties of the snow.
About the Author
R. A. ChernovRussian Federation
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Supplementary files
For citation: Chernov R.A. Metamorphism and thermal properties of fresh snow (study in the Moscow region). Ice and Snow. 2016;56(2):199-206. https://doi.org/10.15356/2076-6734-2016-2-199-206
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